tag:blogger.com,1999:blog-3577123711543704044.post476731498526617703..comments2023-10-28T12:51:24.280+02:00Comments on An American in Avignon: Day Two making cheeseMadeleine Vedelhttp://www.blogger.com/profile/01349993969117086489noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3577123711543704044.post-43384407995438682262009-08-27T23:01:20.864+02:002009-08-27T23:01:20.864+02:00Thank you Naimhe. This time at the farm has been y...Thank you Naimhe. This time at the farm has been years brewing... I've known and frequented goat farms in Provence for over 10 years -- but always as a visitor. I have watched, interpreted, explained the process for years -- adapting to the style of each shepherd. And now, finally, I'm putting my hands on the goats and on the curdle. It's truly lovely and fun. By all means, do come for a visit! Thanks for the mention, and I'll put a link to your blog from mine in the next goat post.Madeleine Vedelhttps://www.blogger.com/profile/01349993969117086489noreply@blogger.comtag:blogger.com,1999:blog-3577123711543704044.post-65877566286670341092009-08-27T17:26:30.108+02:002009-08-27T17:26:30.108+02:00Berets off to you, not only for your efforts, but ...Berets off to you, not only for your efforts, but also for your excellent description of them. Cheesemaking is next on my list of goat related activities, but in the meantime, we've featured you and your blog on AllThingsGoat.com<br /><br />If I find myself in Avignon again, I'd love a tour.Naimhehttps://www.blogger.com/profile/02118122954758603846noreply@blogger.com