Wednesday, October 5, 2011

At the Baker's

I've been visiting my baker quite frequently this year. He truly is a favorite stop -- for the coffee (i.e. rocket fuel) for the chat about family, life, politics, the weather, for nibbles, picnic supplies and simply to watch and learn. 

One of the baker's specialties is Fougasse (I wrote a post on this a while back and included recipes). Here I put a super short video. I'll try to do a longer one next visit, including all the cuts as the baker makes them. It's definitely an interesting pastry recipe to adapt for your next party. 

1 comment:

The Sabbatical Chef said...

You've been to visit Fassy, I see! I love that place... he even let me cut fougasse once when we were there. Ah, what great memories of there!