Cheese, wine, truffles, food, children, goats, recipes, tango, juggling between two continents, new projects, an old stone house I love, raising two teenage boys.
Tuesday, April 6, 2010
Les Poireaux Sauvages! -- and yet, these are so large and sturdy, they could almost be cultivated! What a possibility awaits me. Shall I sautée them and add them to my beans? or perhaps blend them with a bit of the peppery roquette and have them with pasta? They are amazing in an omelet... The possibilities are so many.