Wednesday, June 9, 2010

The simplest of meals

Friends called. They're on their way over. Or rather, lovely people I've yet to meet but exchanged on FB with and who've apparently been reading my blog for ages... or since its inception. Cool! She's a Franco-american artist with connections to Salvador Dali (wow!), he's an American composer (of tango music no less!) who also knows a childhood friend/composer/musician of mine and they're moving to my city. People who scorn cars (oh how I would as well if only...) and who've adopted a frugal but extraordinarily rich life-style over the years. My kind of folk?

What to feed them? Coffee at 11 is easy... but when noontime comes around? What then? I've not had time to shop for days (lots of touring clients-- thank you universe), so the fridge is not what you'd call full (at least of fresh veggies and fruit which to my mind means the larder is empty!).

Hey, remember? I've a garden, and in it there's garlic waiting to be harvested - I've followed Sharyn's advice to let it grow and then begin to wilt before bringing it in. Perfect... And all those potatoes I planted, why not dig up some little new ones now? Ah, little tiny red ones and nice sized yellow mona-lisas... Next? The last of the peas would be a lovely green garnish. And I can't forget the herb garden, some lemon thyme? basil? both small and large leaf.. Then dessert, a couple strawberries ripened by the sun?

With all these in hand I put on water for the pasta to boil, and started chopping, mashing, crushing, mincing, and voila, lunch was nearly ready. A few drizzles of my last bottle of JP's olive oil (wonder if I'll get more one day??) some sea salt, fresh baked bread (the timing on that at least was perfect), a bottle of organic rosé (yup, one of my last bottles of this too... ) and a meal is on the table.

Thank you garden! Thank you house! Thank you friends! Thank you Provence!

1 comment:

Zuleme said...

Our garlic is just starting to produce scapes. Green garlic. And the peas are just starting to produce pods. We'll have plenty of strawberries and raspberries any day. Everything else is coming along also.
Your growing season is so far ahead of our in NH. You must start in January!