Wednesday, April 8, 2009

A Weed? A Flower? Salad?

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel



Driving into Avignon yesterday, I was struck by the garden in the middle of the traffic barrier. Daffodils, tulips and... Dandelions. What? In a groomed, planted, surveyed, controlled, man-manipulated traffic median, dandelions sprinkled throughout? Weren't these the bane of a lawn, the evil intruder?

I love to forage, to taste what I can find in the wild. This spring I've been out for wild leeks, though not yet for wild asparagus (a drive away). I'd always heard that dandelion greens were edible, but I'd not yet harvested them. I'm a bit late getting going for this year's season it seems, as the information I was able to find on the subject (see my list of interesting links) recommends harvesting before the plant buds, and certainly before it flowers. Harvesting the leaves that is, and particularly if you find bitter flavors unpleasant. However, all is not lost as the flower is also edible, in salads, teas, jams and wine, and should I be particularly industrious, so is the root.

Rebecca Wood (see link below) recommends that we, "collect dandelion leaves in early spring before the flowers appear. Harvest again in late fall. After a frost, their protective bitterness disappears. Dandelions growing in rich, moist soil, with the broadest leaves and largest roots, are the best. Select the youngest individuals, and avoid all plants with flowers. Some people eat the greens from spring to fall, when they're very bitter. Others boil out the summer bitterness (and water-soluble vitamins) out in two changes of water. It’s all a matter of preference."

If it isn't too late yet in your neighborhood to harvest the greens, then you can revel in salads and stir-fries from these leaves rich in beta-carotene, iron and calcium, as well as the vitamins B-1, B-2, B-5, B-6, B-12, C, E, P, and D, biotin, inositol, potassium, phosphorus, magnesium, and zinc. I was inspired to go out to to my backyard and snip the most delicate looking of the dandelion leaves I saw. I simply rinsed them and tossed them into the salad. And now, I just might have the energy to do an hour and a half of yoga. I'll try the flowers tomorrow...

On an historical note, Dandelions are native to Europe, North American and Asia. They've spread extensively, and can now be found nearly worldwide. They've been a traditional early spring green for many, and still are for those in the know. Immigrants coming to the States would often be seen scrounging about public parks and open spaces, much to the dismay of the more established classes. Only now it seems, with a renaissance of foraging and kitchen gardens, natural foods and wild foods, are we coming back to an appreciation of this vegetable, and in some cases, paying dearly for it at an outdoor market or in a chic suburban store.

I'm curious about the qualities of the root when roasted and infused. According to Wild Man Steve Brill, Dandelion root in decoction is a traditional tonic used to strengthen the entire body, especially the liver and gallbladder, where it promotes the flow of bile, reduces inflammation of the bile duct, and helps get rid of gall stones. Perhaps next week I'll have the energy to go out and dig up some roots in my otherwise lovely (and very over-grown) lawn? Or alternatively, at the foot of my rose bushes...

Wikipedia has a small blurb on Dandelion coffee, a popular and cheap coffee substitute a century and more ago. "Dandelion coffee was mentioned in a Harpers New Monthly Magazine story in 1886. In 1919, dandelion root was noted as a source of cheap coffee. It has also been part of edible plant classes dating back at least to the 1970s. After harvesting, the dandelion roots are dried, chopped, and roasted. They are then ground into granules which are steeped in boiling water to produce dandelion coffee.

Having learned all this, I may be a bit more encouraging as my children blow those seed heads into the breeze.

However you decide to try this most remarkable if ever so common plant, enjoy!

http://www.rwood.com/Articles/Dandelion_Greens.htm
http://www.wildmanstevebrill.com/Plants.Folder/Dandelion.html
http://www.yougrowgirl.com/thedirt/2006/10/03/dandelion-greens
http://www.ehow.com/how_4501850_harvest-prepare-dandelion-greens.html

Tuesday, April 7, 2009

Kids, Soda Bread, Gray Skies

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel

There are days which begin with a bit more difficulty than others. We know them well. I'm recovering at the moment from my morning -- curled up in bed with Filou by my side and my writing before me.

As one of my charges needed to get to the train station at 8:15, we were all somewhat vertical by 7:10 this morning. Yes, this is not a brutal hour of the day. But, the house rhythm tends to be me up at 7:15, breakfast on the table, hot water for my tea, time to put Filou out, etc., Then, at 7:30 I climb through the house piping up "c'est sept heures et demie, l'heure de se lever" with an occasional musical rendition of "it's morning, it's moooorning" from Singing in the the Rain. Then into Leo's room to physically remove his quilt and roust him. I pick out Jonas's clothes, and bring them to him, either in his bed, or mine. Some mornings he copes by himself. Some days he's particularly groggy and I dress him (being the last, there is just a wee bit of babying going on, of which I am fully aware).

Then back downstairs to dress myself as they emerge. Hot chocolate on the table (yes, when possible with the fresh raw milk from the nearly organic farm in Tarascon run by the happily young family -- I say this as being young, and selling milk being their main source of income, it looks like I can count on them for a good many years to come), my bread, jams, honey from my beekeeper.

But this morning, pretty much out of my bread, I quickly made some soda bread to nourish the hungry hordes (well, five kids), and supply snack options for school. I'm out of my 9 grain flour, as well as whole wheat. Nothing but white in the cupboard. I'll be picking up my bulk organic order this afternoon, a group effort with three other single moms from school (three cheers for the single mom's club).

Amidst the general grogginess of the crew, Leo and Jonas started doing their thing. What is more unpleasant than bickering, fighting, and swatting children at the breakfast table? I separated them and chose the tactic of: Leo, you are older. You should be the wiser. The stronger you are, the more you will be able to ignore your little brother's provocations, and resist reacting. Yes, I wanted to teach him the art of saving face Asian style. He who reacts first loses. Beating up your brother, reacting at every little insult (be it vulgar or simply annoying) is not a sign of strength. It reveals how weak you are in that you are not in control of yourself and your reactions. Hmmm, could this be a rather strong message to grasp for an eleven year old? Leo is a very intense child, and I tend to use pretty heavy-handed methods to teach him. No doubt I talk way too much, belaboring the point excessively. I used other examples of children who are teased, and yes, it is painful, and the teaser is at fault, but, you can be the winner in the situation if you simply don't react. The teaser will eventually stop as it is absolutely no fun to provoke someone who won't let you get their goat.

Something to work on. And yes, I gave Jonas (seven) a talking to as well. To the point of, just stop provoking your brother please? It really ruins the moment, and is simply not necessary. But, I also know, a youngest craves to exist; and that existence is defined by attention from the eldest. To obtain this then, provoking and taunting are legitimate tools (no matter the beating that will follow). And so he does.

I remember welcoming being tickled, or the being used as a practice object for my brother's wrestling holds. All so that he would play with me and pay attention to me. The things we small ones will do...

Leo's second issue was a lost pen at school. A special fountain pen, that we'd recently purchased from the teacher. He is convinced a classmate stole it. However, I suggested, that the better route to recovering this pen would be to use a bit of political tact. Rather than accuse someone of stealing, he might ask the teacher if he could talk to the class as a whole, and say something to the effect of, "I lost my pen the other day. It fell on the floor. It is possible that one of you mistakenly picked it up and put it with your affairs. Would you be so kind as to take a look in your bags please? and if you've a second pen, please return it to me?" And, then, to not pounce on the person who (hopefully) returns his pen, but to say thank you graciously.

Who knows if this second message has gotten through. Leo is a child who "réagit sur le vif." He is quick to react, quick to judge. I do hope I can teach him tact and reason. They don't come naturally to him. His nature is honest, open, generous, but often suspicious of others. Betray him once, and you will forever be banished from his circle of friends. He admires gentleness, honesty, integrity (and exacts these of me as well!).

At least he integrated the first lesson pretty quickly. Still in a bad mood, he was rather obnoxious in the car on the way to school. I reacted in kind, snapping at him. And he said to me, "Mom, you should be ignoring me and not let me get to you."

Touché!

a quick and easy breakfast:

Yet another version of soda bread. -- though with very relaxed proportions.

I will do my best to give correct proportions, but I must admit that I simply pulled out a bowl, the ingredients and started pouring and sprinkling them in, all judged by eye and experience.

Preheat the oven to 385F or 200C

3 cups all purpose white flour (or play around with flours of your choice, you can also add oat flakes)
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1/3 cup butter in small pieces
1 cup sour milk (or butter milk - or 1/2 cup of yogurt)
1 egg (optional)
1/2 cup water (enough to moisten)
cinnamon and sugar to sprinkle on top

With my hands, (but a pastry cutter or a Cuisinart would be fine too), cut the butter into the dry ingredients till it is pea sized. Add the sour milk, the egg, and mix together. Add just enough cool water to moisten everything thoroughly, but leaving it still in a nice sticky mass.

Turn out onto a baking tray -- I line mine with parchment paper, but you could also use a silpat, or grease a cookie sheet. Pat into a large circle. Sprinkle with the sugar and cinnamon. Place in the oven.

It took nearly a half hour this morning to bake, so I began it at 6:45, to be sure it was ready for the hordes as they emerged. It is ready when the top is nicely brown and crunchy, and warm sweet aromas fill your kitchen. Not too sweet, it is great with jam, honey or butter, or even lemon curd.

Monday, April 6, 2009

Cocooning, Taking Time.

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel

The divorce is taking time, for numerous reasons. Amongst these the slow motion of the French judicial system, but also, the high fees of the lawyers and notaries are not easy to pay this early in the season. So, it is taking time. But so am I. I am taking time to get my feet back under me. I am taking time to figure out how to cope in this new reality. And that in itself is a luxury that I am fully aware of. But, I don't find myself able to manage differently. Things are not finished yet. In particular, the b&b is not sold as yet. Many things are on hold.

There are days I charge through my to-do list, and accomplish--if at times breathlessly-- all those accumulated tasks. I keep on top of most of my banking, my filing, the kids' medical appointments (that reminds me, we all need booster shots of tetanus), the bills, food, cleaning (better some weeks than others). And then the next day I'll feel lethargic, and though I nearly never allow myself a "useless" day, it is tempting.

Patience is necessary with the children. Leo's reading is improving, but it is not something that will shift overnight. Jonas is becoming more social and trusting, but there too, constance and presence are necessary. I've been the one who turns on a dime, who finds the solution to the problem with a quick bit of thought, who has a plan B in the wings ready to put into motion. I'm one who has always been in motion, gathering others to me in my wake. And now? Why do I feel a disconnect with this version of myself?

I spent a moment re-reading the Rudolf Steiner ideas of the life cycles as presented by two American Anthroposophists, George and Gisela O'Neil in their book, The Human Life. Ok, it sounds a bit esoteric, but, with my children in the Waldorf school, I've plunged more than a bit into this world and the very interesting ideas and concepts it puts forth on the patterns of a human life, the directions we choose, the moments we live throughout our biography. Concerning myself, moving from 42-43 this year, I am coming out of one seven year cycle (35-42) during which I basically took a look at things, threw a crank in them, and jumped out -- not necessarily with my parachute prepared. This cycle is a time to look at the path we are on, to review it, revise it, and if need be, change it. Task accomplished. It is also considered to be the last period of our 'soul' years. Which you could relate to the will, one's direction, one's values. The need to be on a path in sync with your true self is either heard and followed, or submerged by the insanities and needs of our daily life.

42-49 is a time of struggle, but also a time when the exterior physical forces are diminishing, and the internal life-forces and spirit are strengthening. For those who resist this pull towards the interior, this period can be very difficult, and a physical weariness, or illness is the result. As I re-read these ideas it dawned on me forcefully that my mornings on the computer, writing away, communicating, thinking, contemplating, are inescapable. For years I've been a whirlwind of energy, swirling through my life, exploring, creating, doing. But more and more, I am drawn inward. I am drawn to declare more clearly my values, to accept my limits, and hopefully, to discover new strengths, new directions that tap what is in me, not simply what I put out into the world.

Hence, I am writing. Is what I have to say interesting? Can I resonate with others going through similar moments? Can I bring any clarity, or if not, amusement to the subject? How banal is my situation? A mom newly single, raising her two boys who she is in many ways still discovering, trying to figure out how to earn a living that permits her to raise them as she wants and feels she needs to (at least for the moment). I've an accumulation of life experiences, living as an expat in a beautiful part of the world, working closely with so many masters of their trade. These friends are there, helping me yet with my visitors, my book projects. As all this flows, the seasons play their part, the kids' school rhythms are mine. And into this, I'm trying to cope on having a love life.

There's a theory that a woman can't succeed in all three domains at once, these being motherhood, career and love. Is it so? it certainly isn't easy to juggle the three. And particularly in this world when time is just not extensible. The NYTimes recently published an article highlighting grandmothers who move back in to help with the childcare so their daughters can have full lives with careers and happy husbands, and not in this pursuit neglect the education of their children. Michelle Obama's mother was a prime example. Where possible, this is still the pattern here in Provence. But, as elsewhere, it is becoming ever more rare.

I think we're all scared by divorce, badly behaved children, messing up the tasks we've set ourselves, disappointing ourselves as well as our entourage. It should be possible to succeed in all three domains, right?

Time to go lunch with a good friend and discuss this out loud. And then, of course, more tasks await. My new resume for teaching English and translating. The chapter on the beekeeper for the teen cook book. I'm getting to them, just more slowly than I thought I would, and should.






Avignon cafe life in full swing. And bikers out in force. Next time, I'm leaving my car at home too!

A Sunny Monday

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel




Back in Avignon, piles of laundry and dust greet me. The Plane trees, aka Sycamores, aka Platanes are dropping their fluff, which wafts on the breeze as it descends, coming into my bedroom and stimulating allergy attacks. Ahhh, spring. I adore the flowers, I adore the greenery -- though my yard is beginning to resemble a jungle. At this point I'll need to take a scythe to the grass before I dare attempt mowing it. Just days after weeding, the vegetable patch more closely resembles my yard than a garden. We had a couple of gorgeous days nearly a month ago already, when spending all afternoon outside in the sun in a t-shirt felt possible. It's cooler this week, and moister. I look hopefully at my mini-herb garden, wondering if there'll be some sprouts there at some point. Perhaps not till it gets warmer? The kitchen does stay rather cool, even though there's gorgeous morning light flowing in the window.



It is still cool enough in the morning that Jonas would like me to light a fire in the stove. But, from sheer laziness, or just being less sensitive to the cold, I've not lit one in quite a while. Last week, there were evenings that were happily warmed by a fire. But we're at that tipping point between the seasons. Do we put away all the winter clothes? Start taking out the linen pants and skirts? Stores are showing their wares: flouncy short summer dresses, sheer beige blouses. It's a time of almost... A time of transition. Beauty flowers all around us, and quick upon its heels comes the overwhelming greenery. White petals flutter to the ground. I pass by the orchard one day and it is bare, another and it is in full regalia, another, and it has already shifted to leaf.

The urge to slip on my roller blades and go for a spin with the boys is growing. Small problem though, Leo's feet are now my size and he feels no guilt in stealing away my pink skates. Fashion was never too much of an issue for him. Far more a "comfort" kind of guy. My actor neighbor has already borrowed my bike and taken out his girlfriend. We're all reeling from the flowing sap. Running into the wind and mild air of this spring.

Hanging out the laundry is a task I enjoy. (and a good thing this, with the household I have). Ever since my year in Japan, I've hung out laundry. There, even during the rainy season, the laundry was hung outside, under a roof, but still, hung to dry in the moist, mushi-atsui, air. Everywhere I go in France we hang our laundry to dry. It is simply standard. Be it from the living room window above the neighbors' courtyard in Arles, or in my backyard here in Avignon, or on the other side of the front lawn at the winery. We all hang our laundry out in the fresh air. On rainy days, or when it is simply too cold, I've a wrack in the bathroom. This year I succumbed to the 'need' or at least deep pleasure of owning a dishwasher. It always runs on the shortest, coolest cycles, with organic/non-phosphate detergent. But never again will I own a dryer. I just don't see why one should.



I've acquired laundry-hanging skills as the years have passed. In Arles, with the oodles of sheets from the b&b I used many doors in the house (which had beforehand been cleaned of their dust), folded the sheets carefully, and hung them over these useful surfaces. T-shirts, pants, wash clothes with fringe, all need serious shaking out before you hang them (otherwise, t-shirts can dry with crumpled sleeves, the fringe clumps). I am not much or an ironer -- which puts me in the serious minority in this country-- but such is life. To get away with this, I am careful to hang pillow cases very neatly, ditto my linen pants and cotton shirts. Anything to accomplish in one task what others might do in two if they are careless.

Then there is the issue of 'hanging one's laundry in public:' do I hang underwear, bras, etc., outside, in view of the neighbors? or inside on the bathroom wrack? It depends. But I've no qualms in delegating laundry folding and distribution amongst the kids as my parents did with myself and my siblings. My boys can fold up girls' undies just as easily as the girls can fold up theirs. It's all a part of growing up and adjusting to a varied world.

My au pairs either willingly learning the laundry tricks, i.e. went along with the program, or, they rebelled and never really adapted to the hanging laundry concept. For instance, no matter how impatient you are, you can't bring it in too soon. If you fold your laundry damp, woe on you the smelly mold that will appear, and that will be nearly impossible to wash out. I believe they felt I was trying to introduce them to the 19th Century. And I did often joke that I was aiming to enter the 20th Century, forget the 21st.

Such is still the case. It is almost painful for me to return to using my gas stove and electric oven after managing so much of the winter with my wood stove.

Ah well. Today, I'm lunching in town. So perhaps I'll leave the dust for tomorrow?

Saturday, April 4, 2009

Wine: Organic? Biodynamic? Reasonable Agriculture?

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel

JP spent this past Friday at the second day of his biodynamic viticulture class. Now JP has been tending his vines organically since 1984, and he is the son of a vintner, who was the son of a vintner who was... you get the picture. For over 25 years now he has been tending his vines and his vineyards without the aid of chemistry (beyond the Bordeaux mixture copper/sulfur and a couple bio-degradable bacterial agents permitted in organic practices), and with a gradual accumulation of know-how and physical labor.

Organic agriculture requires working the land, tearing up the weeds, and not spraying them with Round-up, etc., It also requires developing the fertility of your land naturally (compost, composted weeds, etc., rather than artificially punched up nitrates). A simple concept, right? But it is extraordinary the level of skill and knowledge that must become ingrained as a man (or woman) spends years going over his land with a tractor and plough, turning up the dirt, taming the greenery. There is art in this act. For this reason, many of JP's colleagues will be coming to his hands-on weekend program for vintners who wish to convert to organic practices. (22 April this year).

If you've used chemistry to keep weeds at bay for years, your vines have most likely been developing their root system close to the surface. Thus, if tomorrow you decide to go into your vineyards and physically tear up the abundant weeds, you may also rip out the roots of your vines, and decimate your winery. Not a good idea, hm? And, if you think a machine can do this work alone, even one specially designed to do so, think again. Not every vine has the same twisted form, not every vineyard is planted on flat land. It could be a very expensive bet to trust a machine to be sufficiently sensitive that it removes only the weeds, and doesn't hurt your young vine?



There is as well, a question of timing. At which moment is it most propitious to pass the plough or as the French say, to griffoner (scratch the soil)? An understanding of the local flora, their growing patterns, will help. But even more important is intimate knowledge of your soils and their reaction to humidity. Clay rich soil can be turned over from three days after a rain storm to eight. Too soon, and the tractor gets stuck, too late and the soil is too hard for the machinery to penetrate it. A sandy or pebbly soil can be ploughed nearly anytime, from a day after the rains to a month.

Over time, the act of ploughing up the weeds (and leaving them to mulch around the roots of your vines) will in itself enrich your land. But, it is recommended to go slowly during a conversion from herbicides to ploughing, i.e. every other row of vines the first year, and with care.

The physical labor required is tremendously different. The biodiversity present on the land after years of working organically, the clean air, the abundant insect life, are certain payoffs. One farmer I know resists working organically because his tomatoes will be consumed by red spiders if he doesn't spray. JP responded to that claim by saying that once you work organically, the insect life sorts itself out, and he's never had difficulty with spiders as they are prey (and quickly) to other insects. That this is one of the immediate benefits of working organically. Interesting, hm?


a nest nestled in the vines.

Currently, organic wine in the US has a mixed reputation, in part because for many years certain vintners attempted to make wine with no sulfites at all -- which is nearly impossible -- and made quite a lot of wine that had a very short shelf life, couldn't travel and yes, disappointed many excited by the prospect. It is possible to make wine without sulfites, but those who do it successfully have found the trick of leaving in the gasses their best bet, and this tends to render a fizzy mix.

In Europe, the organic legislation for winemaking permits using sulfites, but at a much lower dose than is standard. This guarantees that the wine can travel, be cellared, and be enjoyed for the proper life-time of the wine.


Standing in a freshly tilled organic vineyard.

Voila, a bit of history. So, knowing that many a chic winery has converted now to biodynamic winemaking practices, (with my strong encouragement) JP sought to learn more of this discipline, not necessarily to change his own practices, but to better understand his colleagues who've chosen to do so. (Think Bonney Doon in California, Château Beaucastel in Châteauneuf-du-Pape, Montirius in Gigondas, Château Romanin in Les Baux de Provence...).

Briefly, biodynamic viticulture stems from the same origins as homeopathic medicine, and the Waldorf schools -- Rudolf Steiner. You can easily look it up on Wikipedia for details (or look at Bonney Doon's web site, which is very extensive). It observes not only the solar cycles, and the seasons, but also the lunar, and the planetary, and the astral. There is a calendar that many follow (but others dispute) which calculates root days, flower days, leaf days and fruit days. Hence there is a guide for when to plant for which result, what time of day to water or work the earth, and much much more. Rather than the traditional copper sulfur treatments used by organic vintners, there is an elaborate range of preparations that are dynamised at infinitesimal concentrations and sprayed on the vines at specific moments in the year and their growth cycle.

Amongst the concepts that are new and interesting for many are the peeled crystal or well aged manure buried in cows horns for six months, then disinterred and dynamised.

What was particularly interesting for JP in his discussion yesterday was the approach of the instructor, himself a biodynamic vintner in Provence. A Swiss who also follows the anthroposophic vision of life as put forth by Rudolf Steiner, he applies his rich education and experience to his vines, in addition or alongside the strictures as presented by Rudolf Steiner and refined by his disciples since. There are many cycles to take into consideration, and on occasion they will be in conflict. However, there is no doubt that the cosmogony has an influence on the growth of plants on our earth. The trick is to apply this knowledge skillfully. As JP has noticed, he can turn over the earth and remove the weeds in one vineyard parcel, and there will be little growth afterwards. However, in a similar parcel that he ploughed two days later, there will be abundant vegetation in the following weeks.

The instructor openly discussed the complexity of the biodynamic system, and its many conflicts, assured at the base of its many virtues. But, he also stressed that the system be applied judiciously by a vintner who is first and foremost a skilled farmer, who knows intimately the land he works. Let him first master organic farming. Then, by all means look towards biodynamics to dynamise his land even further. But be careful, even if the published calendar says it is a "root day" or other, if it rained the night before, it's probably best to not go into that clay rich soil. Don't blindly apply directives that contradict your good sense as a farmer.

Friday, April 3, 2009

Me and My Three Men, or does Filou count too?

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel

There are times I feel surrounded by men. Not a problem say some. Which is true. I shouldn't be too dismayed. It's not a disease. But it is an interesting case for dissection. But for two of my boarders, the world around me is decidedly masculine. Over and beyond my two boys, there is Filou the dog. As he just happened to come into our life. We accepted him as he was, there was no negotiating on this point.

My neighbors are three single men (one just hooked up with a lady and her four kids, but for the first two years, he mulled and moped about in solitude and a nasty divorce); one is a discreet and chic barman, nearly never there. Other than a bit of music that passes through a wall into the girls' room, I'd never know if he were home or not. The third has become a dear friend. We contemplated something more a while back..., and said, Nah, better off as long lost siblings. He's a 39 year old actor, orphaned nearly 20 years' ago, and coping pretty well. He gives me a hand in the garden, drinks all my coffee, and loves it when I bake. I'm big sis, he's little bro. We're so at ease with each other, I even opened the door to him once while I was plucking my chin hairs. Yes, no artifice here!

But the true threesome is JP and the boys. They're rarely in the same space -- a short weekend per month if that. I think only the very first weekend, and perhaps one evening or two in his house went really well amongst them. The first time they met JP the boys were full of questions, "will you marry him? will he be our new papa? are we going to live together?" You realize how powerful the archetype of a whole family is for kids. That first meeting was planned to a T. The swimming pool, lunch at the French answer to McDs (Quick), followed by a visit to the toy store where his son works, and last but not least, a film (Horton Hears a Hoo). The kids fought over who got to sit next to him, hold his hand. They were in amazement, and delighted to reach out. It seemed like a good beginning.

But, with time, things have not improved. Meal times with my kids are not serene and calm. Conversation is bubbling, the music can be deafening, and there's been known to be an occasional visit to Filou under the table. Hm, are my boys spoiled? Or just getting used to being seated and polite at the dinner table? I've worked intensely on this aspect of their behavior this year, and they've definitely improved. They know not to say a word if they don't like something that is being served, and if need be to fill up on bread and butter. They're learning to hold still, not interrupt conversation, and they always say please and thank and excuse me. Yet still, they are rambunctious, to put it gently. For a man reveling in the calm and zen of a life as a single adult, with tendencies towards being a hermit (it wouldn't displease him), the simple idea of coping with two small boys is a big one to get his mind around.

So, we've been taking things very slowly. I've my boys one weekend per month, and am usually with JP on the weekends, thus, one weekend a month, the three of them find themselves in my sphere. On these rare weekends I find myself divided in three. I'm convinced that the exceptional aspect of his visits keeps him a stranger to the boys, an intruder in our sphere. I've come to see that my three men are accustomed to having me to themselves alone (the boys share me, but even there...). The enforced division and sharing that unavoidably happen when we're all together sandwich me -- and I find myself too often scolding the boys for their teasing, bickering etc., As I look over across the table, or over to the chair by the wood stove, I see a man a bit lost in my menagerie, wondering perhaps why he's there at all, putting up with it out of affection for me, and awaiting the moment when finally, the boys will be abed, and we'll be able to be just the two of us again.

It is a strange thing blending two lives, even in small doses. On the weekends, I revel in being a woman again, and appreciated as such. On the weekdays, I relax, care for the kids, laugh, shout, cuddle, read, chill with my dog, take time for my writing. The kids have me to themselves, as myself. And my vintner has me in an artificial quiet, all by myself in his house, adapting to his rhythms. The occasions when I brought the boys to his house were very mixed, with the balance weighted towards 'failed experiment.'

Accepting that yes, he has a hard time with my boys, and that seems to be a fact, I've also become curious as to why he is like that. Amongst other ideas that have filled my head, I've begun analyzing homes and the division of space. My father, a man whom my vintner resembles just a wee bit (Freudian moment much?) designed our summer home. He created a structure that separated the sleeping quarters/his office from the living/dining area of the house. The house was conceived as two A-frames joined by a small screened porch. Two solid doors kept all the noise of kids playing cards, making dinner, whatever, from my father and his study where he was able to concentrate on his books. Likewise, the early risers could leave the sleeping quarters, and go over to the living house to prepare smelly bacon, brew coffee, rustle a newspaper. My father was one of those fathers who needed complete calm and quiet to concentrate. He was not someone who handled interruptions gracefully. However, he had the financial means and skill to protect this need. I remember him as either being behind that door, or, being with us (a couple of tennis games would regularly intervene). Thus, when he chose to be with the family, he was there, more or less gracefully.

The living space was also ingeniously designed to permit three different activities to occur at any one time. Adults could chat and share their drinks around the fire place, a puzzle could be on a card table in a corner, a game of cards on a window seat, a kid reading The Lord of the Rings on the other window seat. The living area was designed to welcome multiple activities and people.

When I got back to France this summer, and moved back in to my temporary quarters at JP's (my house being rented), I looked around, listened, remembered, felt. Why had it been that when my kids were here in early July it had been so intrusive for him? Well, there's his desk, smack in a prime corner of the living space, and the couch in front of the big TV right beside it. Behind the TV is the small kitchen, and in the last corner, the dining table. When my children wanted to watch a film on the TV, the sound filled the room and their choice dominated the space. When JP needed to work at his desk, all had to be quiet, or elsewhere -- outside, in a back bedroom. When I started to cook, my chopping broke his concentration. Earlier in the year I'd been working on the couch, and was displaced when his daughter wanted to watch SpongeBob (she's 20). This living space, due to its size and acoustics, could only handle one activity at a time. I started to wonder how he'd managed during his own children's childhood? With difficulty and very early mornings he said.

My house is not set up to have a quiet corner other than my bedroom. My room is my haven, spacious, comfortable, cool-colored, relatively quiet and out of the way. But the living space is smaller than at the winery. I've in mind a project to expand out onto my terrace and build a well insulated glassed-in room, with comfy couches, a small stove to warm it in the winter. But for the moment, this project is on hold. Thus my house has one room in which we can all cozily be. Two cushioned chairs are by the wood stove, 6-8 chairs can fit around the small dining table, my kitchen island takes up a lot of space, though it does protect the cook while she works. My oven has a convection system that I use systematically, lending a certain white noise buzz to the space. When the weather is cold, we're all holed up in here. Hence, for he who needs quiet, peace, calm, a moment of zen, my bedroom or a walk outside are the only possibilities.

The kids, of course, don't even notice the spacial limits, the effect on our behavior of the houses we live in, but they do very much act on these influences. In particular, on a rainy cold night when playing outdoors isn't particularly tempting, their preferred activity is attacking each other under my feet and eyes while I cook. Delightful, hm? And those slippery painted floors at the winery? super for running and sliding!

A girlfriend has lived a separated existence for over six years now. In her case, it was her boyfriend who was particularly disagreeable the weekends she had her son. Over time, she simply tried to juggle to keep them separate. She adores her man, and she's done her best by her son. But, she too was a bone of contention between these men, who are constantly jealous of the other. Her boyfriend even once complained to her that she always put her (15 year old) son ahead of him.

What is a woman to do? We put these children on this earth and we're doing our darndest to raise them well. But we also want to be loved and adored as women. How to communicate patience and tolerance to those we love so dearly? How to explain that we are capable of loving all of them, but there's only so much of us physically to go around?

When I left my marriage, I probably left the only man who might ever have looked on me adoringly for my mothering skills as well as desirously for my womanly curves. It is said that few men can love another's children. I suppose I'm putting that to the test. At least for the moment.

But hey, I've got my faithful Filou to warm my feet at night. He never complains, even when he's displaced by JP. Ah, there's the example of patience and devotion that I need.

Thursday, April 2, 2009

Images from a walk out my door

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel









Rain, Honey, Calm - a recipe

Unless otherwise noted, all materials on this blog are (c) 2009 by Madeleine Vedel

Some days follow a pattern, a pre-arranged rhythm, and there are days that seem to arrive, a bit hastily, and thrust you onto a treadmill of sorts. There are days when the weather is in sync with your plans, be they to take a walk, drive to work, bake bread, weed the garden or write an article. And there are days when the weather feels quite at odds and threatens to dictate your progression or lack there-of through the ever present to-do list.

The drizzle of rain began in the evening yesterday, and has continued on and off since. The tin light-cover over the front door tangs steadily, or only once a minute, adapting its musicality to the elements. As is common on rain days in this world, the nose to nose traffic is backed up far beyond the kids' school's exit deciding my first move post drop-off: to the grocery store. Thrilling I know, but the necessities were in short supply, so gomasio (Leo won't eat rice or pasta without it), toothpaste, yogurt and some veggies later, I as out the door. Next, the post office; next, the bank; next, the pharmacy; next... why not try on some cute spring fashions? Ugh... pasty white thighs, soft tubby back, and why are all the fashions for nearly flat chested girls? It is indecent for me to be seen in public with so much in view. Oh well, good way to save non-existent cash.

On the way home, one last errand to pick up plane tickets to be handled. I drive the loop up to the bridge, park by the ramparts, tightly behind already parked cars as there are no more real spaces. The trick is to be sure the cars to the other side can pass you. The cars you park behind will simply exit by going down off the curb. Curb parking, either fully, on an angle, just two wheels up on it, etc., is a specialty here. Filou waits patiently, as I trot off umbrellaless to get the tickets. Each year at this time, I'm here at this office, with its personnel whom I've gotten to know, witnessed pregnant, sorting through the complicated task of getting my boys and myself to Michigan (or NY) separately and together. The internet cannot handle unaccompanied minors, but happily, Air France can. I pass in front of many boutiques with expensive and lovely clothes (ouch!) but for some reason, I find the designs in the expecting mommy store the nicest. What does this mean? I'm not planning on a third! Or is it just the lovely way they drape large breasts and a bulging tummy in elegant materials?

Home. Breakfast dishes and the last of yesterday evening's dinner dishes to clean up. But absolutely no energy--or rather desire--to do more. With the rain and mud the kids will no doubt tramp in later this afternoon, it would be pointless to clean. Already the myth of Sysiphus dominates my life: The never ending tasks, always to be repeated once done, a rock to be pushed up a mountain, or house-keeping, take your pick.) The sense of accomplishment is so ever ephemeral, rather like the flowering of the cherry trees. Be fully in the present... as this too shall pass.

And so, I serve myself some lunch, yummy left-overs from Tuesday night's beekeeper inspired chicken. Having known Sophie for so long now, and having a slight sweet tooth, I've borrowed quite a bit of her kitchen style. I kept this chicken recipe relatively simple so that all the kids would eat it, but, one could definitely up the quantities of spices, add some curry, or switch to white wine rather than apple juice, as you please, when serving only grown-ups. It is a short hour prep to table, and the prep is no more than 15 minutes. With the rice cooker steaming beside it, I still had time to get the kids to set the table, pull out a load of laundry, and even read an article in the NYTimes.

Honey Spiced Chicken -- version April, 2009

One free-range chicken



(basically the nicest one you can find -- I am very spoiled by the quality of the grocery store chickens in France. See the label. We are assured of its age -- at least 81 days; its nutrition -- 100% vitamins, vegetable, mineral with 80% of that being grains/seeds; its preparation date; the date by which it should be consumed; the temperature at which it should be kept; and given tracing information in the form of either a numeric code or an address to contact should anything be off. Accountability, traceability, no growth hormones. And I have a choice of over 8 different fowls in any given grocery store, including duck, 5-6 chicken options, guinea hens, turkey legs. And, you can open it on a counter. The fowl do not get automatically water-bathed in France. But, you don't get any giblets, those have all gone to the pâté producers.)

an onion or two quartered
a few cloves of garlic -- in their paper
a couple of apples (can be tired), cleaned, and quartered.
3 tablespoons olive oil
2 tablespoons field flower honey (or buckwheat, or garrigue, one with some flavor)
1/2 teaspoon cinnamon
1/2 teaspoon garam masala
1 teaspoon tumeric
3 tablespoons tamari
2-3 cups apple juice

I used a large pot with a lid (see photos), a "fait-tout" or dutch oven if you will. Truly the easiest way to cook a chunk of meat, and generally easy to clean afterwards.



Pour the olive oil in the pot, put the flame on high and put in the chicken. Brown on all sides. Add the quartered onions, the garlic cloves whole and in their sleeves, and let sweat. Sprinkle on the spices, spoon on the honey over the chicken, drizzle on the tamari, pour in the apple juice. Cover and let cook over a low flame for 45 minutes (depending on the size of your chicken). Check occasionally to be sure the liquid doesn't boil dry, and top off with some water as needed. It will smell wonderful, and when done, you can literally dismantle the chicken into its parts with tremendous ease.




Erick taught me to carve my chicken into four parts (the breast meat and wings, and the thigs and legs), and then to divide these again to get eight good sized serving portions. It is infinitely easier than carving the white meat in slices.

Serve with a large pot of rice (basmati, or brown as you prefer), and some steamed vegetables.

Then, enjoy the left-overs for as long as there are any.

Feel free to add prunes or oranges, to toss in some leeks, carrots, mushrooms, herbes de Provence... the variations are infinite. As my kids well know.