Showing posts with label culinary vacation. Show all posts
Showing posts with label culinary vacation. Show all posts

Saturday, February 20, 2016

New Colors, Always Beautiful - My Favorite Potter

 Following a path I know infinitely well, roads I've traveled more times than I count, I turn at the last roundabout and follow the hand-painted village signs towards bulls, the Petite Camargue and the Potter. This is the village of Le Cailar, and home to a pottering family. From mother to daughter, from daughter to husband. Creativity, strong family ties, joy, connections, unbelievable numbers of hours working. Radiant smiles whenever I see them. The world sends them their share of troubles, though this little back garden feels as close to Paradise as one could reach, and they weather them.
  
My memories overwhelm me, but the present takes precedence. I take Véronique in my arms - I've been away so long, and it's been multiple years that we've not seen each other. I can't only give her the classic bises as greeting, I must give her a hug, I must hold her. And, joyously, generously, she is willing. I love this woman and her family, and seeing them again, well, healthy, there, with a whole new surge of creativity and beauty pouring from their hearts and their hands. Tears well up.

No, this is not your normal: look at the lovely wares of my artisan article. I can't help but add my emotions into the mix. I lived 18 years in this world, now 3.5 years ago, and coming back, being so warmly received, everything is tinged in more than rose-colored glasses, more like deep, rich, roaring ochre from the clay beneath my feet here.


Véro has started playing with three dimensions in a way she'd not done before. And she's started creating characters in this new world. For years she made exquisite and personalized marriage plates (I've offered these to more than a few friends) and birth plates (Jonas has one) that have lovely personages on them, much like the little girl above on this plate. Now, however, she's taken this idea and run with it. She's started created exquisite plant and garden art.
And vases to be hung on your wall (these are reminiscent of a shape her mother used to work with).
 
 She's now making tall vases, and cooky jars and, simply beautiful - if fragile - dolls where the hair, the accessories, the dresses, the add-ons are all inspired by the flood of quirky and bewitching images that stream through her. Visiting mid-winter, her collection was much diminished by Christmas markets. But she's getting back to work, and I imagine by Easter, her shop will be full of marvelous new subjects. And, if you are lucky enough to visit, or to spy her at one of the many regional potters' markets, do give her my best!






I've likely brought quite a number of my readers to this little shop over the years. So, you will join with me in also appreciating (and coveting) some of the new colors that Véro has started working with. The designs are reminiscent of her classic style, but she has turned towards new pallets of colors, in particular a rich red base and a deep dark blue. Having recently visited Norway, I am struck that these have an almost Scandinavian feel to them. She's even playing with simply 2 colored pieces - something very unusual for this self-proclaimed over-decorator.

I do think I need to organize that special pottery tour like I'd always considered way back when. We would need to organize safe shipping, or come prepared for adding a second over-sized hard-sided box to the airplane allotment. What do you think? Tempted?



From mother to daughter: an inheritance of skill, creativity, joy and life.

Wednesday, October 28, 2015

It's time for a Decadent Winter Tour!

Winter is on the horizon. Though I'm currently spending most of my time in the potentially very cold north lands of Upper Lower Michigan, land of two Polar Vortexes in a row...  I'm choosing to not dwell on these details (though yes, I'll get those snow tires on my car!) and contemplate the virtues of this season.

- a break from making cheese &

- a trip back to Avignon.

While there, I'll be offering a course on Truffle hunting, Preparing Duck Confit and Foie Gras, Exploring the decadent joys of Châteauneuf-du-Pape wines and Savoring great Chocolates in my former (and on-going) role as a cooking teacher and culinary tour guide in Provence.

With chef Erick Vedel at my side to guide us through the varied preparations - think foie gras mi-cuit, smoked magret de canard, duck-fat fried potatoes, truffle risotto, truffle omelettes, and truffled home-made pasta.....,

One week of glorious winter foodie decadence in Provence,

January 24-January 31

Early morning truffle markets, Provençal (yes, it is a language all its own) murmurring softly as the transactions flow from seller to buyer. Anywhere from 250Euros a kilo up to 800Euros a kilo depending on demand, quality and quantity. What will this season bring? Luckily for those who accompany me late winter is the best time for black truffles.

Little known is that Christmas and New Year's are times when truffle prices are pushed way up for the festive holiday diners, but in fact, the truffles are rarely at their best. The knowledgeable gourmet awaits late winter, when the air is still chilly, but the sun is out, the ground a tad firm, mostly dry, not yet soaked with early spring rains. It is the moment the truffles come into their peak flavor, and often, the prices have lowered due to less demand.

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I can still take a few more people with me. Our favorite local B&B in Avignon, run by lovely Béatrice still has room as does my touring vehicle and kitchen. The Euro to US Dollar rate has been favorable to the Dollar this year, so I've been able to lower the price per person to: $2975 all inclusive, or a special 10% discount for 2 who travel together: $5355.

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So, come farce your fresh fowl with truffles. Take the grater, and the chunky truffle and shave as much as you like over your lightly poached eggs with still warm brioche on your plate. This is your time to indulge!

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We'll join our master truffler (or rabbassao) as he heads through a grove of twisted black oak trees, over short stone walls, following an eager and excited dog seeking out that elusive yet potent scent. A happy yelp, quick digging with his strong front paws, and out comes a black nugget of flavor. The potent aroma of the truffle invades the dirt surrounding it, and wafts up to you standing close by.
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To accompany our feasts and travails we'll taste some of the great wines of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Vacquéyras... We'll spend a morning at multiple wineries savoring a vertical tasting of these grenache heavy blends. Strawberry jam? Russian leather? smooth and fruity? spicy and dense? chewy tannins? a touch of barnyard? herby Garrigue notes? These and more may come to you as we swirl, sniff, and swoosh in our mouths. And as I'm driving, just enjoy. No need to spit.

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To enliven conversation and share our feasts I'll invite some of my favorite artisans to join us at the table.

Oh it's going to be a wonderful and special week. And likely the last time for a good long while that I'll be able to offer these tours. Once I start my next creamery, I'll not be able to get back to Provence for more than a couple weeks here and there. So, if you're tempted (and I hope you are!) this is the time to book your tickets (during the least expensive period of the year) and come !!! Looking forward to hearing from you: Winter Truffle Tour 2016